Roasted Caramel Figs Berries And Apple Compotes Verrines

Roasted Caramel Figs, Berries And Apple Compotes Verrines

Roasted Caramel Figs, Berries And Apple Compotes Verrines

By Tartelette
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   535
  • Protein:   4g
  •  
  • Fiber:   9g
  • Sugar:   59g
  • Carb Total:   79g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup (140 gr) all purpose flour
  • 1/2 cup (100 gr) light packed brown sugar
  • 1 stick (113 gr) butter, softened
  • 3 Tb ( 42 gr) butter
  • 1/4 cup (50gr) packed light brown sugar
  • 6 fresh figs, halved
  • 1/2 cup (120gr) raspberries
  • 1/2 cup (120gr) strawberries
  • 1/4 cup sugar (62 gr) sugar
  • zest and juice of one lemon
  • 4 large apples (your preference) peeled, cored and diced
  • 2 Tb water
  • 1 tsp cinnamon
Instructions

Roasted Caramel Figs, Berries And Apple Compotes Verrines serves 6 original recipe by Tartelette.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments