Curry Spiced Lentil Burgers with Cilantro Chutney

Ingredients

• 1/2 small bunch cilantro , stems and leaves coarsely chopped to make 2 packed cups
• 1 small jalapeño pepper, seeded and coarsely chopped
• 3 tablespoons lime juice , from about 1 lime
• 1 tablespoon oil
• 1/4 teaspoon table salt
• 1 cup dry red lentils
• 2 teaspoons table salt , divided
• 1/2 red onion , thickly sliced
• 1 clove garlic , sliced
• 2-inch piece ginger root , unpeeled, cut into thin slices
• 1 medium carrot , thinly sliced
• 2 tablespoons olive oil , plus more for broiling the burgers
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 2 large eggs
• 6 tablespoons fine, dry breadcrumbs
• 4 hamburger bun s or similar rolls
• 4 tablespoons Greek yogurt
• 1 cucumber , thinly sliced
• 4 lettuce leaves , a handful of sprouts, or greens of your choice

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