Miso Soup Recipe

Miso Soup Recipe

Miso Soup Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   94
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   soup
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Cuisine
  • japanese
Ingredients
  • 2 pieces kombu, each about 4 inches square
  • 8 cups cold water
  • 1/3 cup red or white miso paste
  • 2 teaspoons soy sauce
  • 1 leek (white part only) or two shallots, finely sliced
  • 1 carrot, peeled and finely sliced
  • 1 red bell pepper, finely sliced
  • 8 shiitake mushrooms, stems removed and caps sliced
  • 4 handfuls baby spinach
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