Miso Soup Recipe

Ingredients

• 2 pieces kombu, each about 4 inches square
• 8 cups cold water
• 1/3 cup red or white miso paste
• 2 teaspoons soy sauce
• 1 leek (white part only) or two shallots, finely sliced
• 1 carrot, peeled and finely sliced
• 1 red bell pepper, finely sliced
• 8 shiitake mushrooms, stems removed and caps sliced
• 4 handfuls baby spinach

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