Beef and Broccoli Yakiudon
Ingredients
- 6 ounces thinly sliced beef
- 1 teaspoon soy sauce
- 1 teaspoon sake
- 2 tablespoons oyster sauce
- 2 tablespoons sake
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 teaspoons ginger, finely chopped
- 3.2 ounces broccoli (~half a head cut into small pieces)
- 14 ounces cooked udon noodles
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