Chinese American Beef and Broccoli With Oyster Sauce Recipe
Ingredients
- 1 pound flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch thick strips
- 1/4 cup soy sauce (divided)
- 1/4 cup shaoxing wine or dry sherry (divided)
- 2 teaspoons corn starch
- 1/3 cup low-sodium homemade or store-bought chicken stock
- 1/4 cup oyster sauce
- 1 tablespoon sugar
- 1 teaspoon sesame seed oil
- 2 medium cloves garlic, finely minced (about 2 teaspoons)
- 2 teaspoons finely minced fresh ginger
- 3 scallions, whites finely sliced, greens cut into 1/2-inch segments, reserved separately
- 4 tablespoons vegetable, peanut, or canola oil
- 1 pound broccoli florets (about 1 1/2 quarts)
Instructions
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