Orange Lentil Hummus

Ingredients

• 1 Cup orange lentils, such as Pereg Gourmet, picked through and rinsed
• 2 Cups water
• 3 cloves garlic, minced
• 3 Tablespoons tahini
• ¼ Cup extra-virgin olive oil, plus more for garnish
• 2–3 Tablespoons water, for desired consistency
• 2 Tablespoons fresh lemon juice
• ½ Teaspoon ground cumin
• 1 Teaspoon kosher salt
• ¼ Teaspoon ground black pepper
• Sweet paprika, for garnish
• Pita bread and vegetables, for serving

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