Polenta Pie With Italian Toppings
Polenta Pie With Italian Toppings is a gluten free recipe with 6 servings. One portion of this
Bright Lentil Salad with Apples Fennel and Herbs
Ingredients
- 1 tablespoon cider vinegar
- 1/4 teaspoon granulated sugar
- Salt and pepper
- 2 tablespoons olive oil
- 1 tablespoon water
- 1 medium fennel, finely diced
- 1 apple (recommended: pink lady), peeled and finely diced
- 8 ounces baby plum tomatoes, finely diced
- 2 14.5-ounces cans of du puy lentils, drained and rinsed
- 1 tablespoons fresh thyme
- 2 tablespoons fresh basil
Instructions
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