Lentil Stew With Mustard Greens and Sausage

Ingredients

• 1 tablespoon olive oil
• ¾ pound Italian sausage links, casings removed
• 2 medium onions, chopped
• 2 cloves garlic, chopped
• 6 cups low-sodium chicken broth
• 6 cups stemmed and torn mustard greens (about 1 bunch) or kale
• 1 pound sweet potatoes (about 2 medium), peeled and cut into 1-inch pieces
• 1 cup dried lentils
• kosher salt and black pepper

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