Upgraded Grasshopper Recipe

Ingredients

• For the Mint Cream:
• 1/2 cup half and half
• 1/2 cup picked and washed mint leaves
• For the Cocktail:
• 1 1/4 ounces mint cream
• 1 ounce cognac
• 1 ounce aged rum
• 1/2 ounce creme de cacao, such as Tempus Fugit
• 2 dashes mint bitters, such as Fee Bros.
• 2 dashes chocolate or mole bitters
• 2 sprigs mint (for garnish)

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