Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Butter Beans with Butter Mint and Lime from The Lee Bros Charleston Kitchen
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Kosher salt
- 6 cups fresh shelled butter beans or frozen baby lima beans
- 3 tablespoons unsalted butter, cut into small pieces
- Juice of 2 large limes
- 1 cup loosely packed mint leaves, chopped
- Freshly ground black pepper
- 1 teaspoon grated lime zest, for garnish
Instructions
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