Warm Sausage and Lentil Salad

Ingredients

• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard, plus more for serving
• 6 tablespoons extra-virgin olive oil, divided, plus more for serving
• Kosher salt
• Pepper
• 2 carrots, finely chopped
• 1/2 small fennel bulb, finely chopped
• 1 1/4 pounds garlic sausages, preferably French
• 1 1/2 cups green lentils, preferably du Puy (10 ounces)
• 2 shallots, halved
• 3 thyme sprigs
• 1 bay leaf
• 1 cup shelled walnuts (4 ounces)
• 1/4 cup chopped parsley, plus more for serving

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