Kale Barley and Lentil Soup

Ingredients

• 2 tablespoons olive oil
• 1 shallot, minced
• 2 garlic cloves, minced
• 1/4 cup, plus 2 tablespoons pearl barley
• 3 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 1/2 teaspoons ancho chile powder
• 1 teaspoon smoked paprika
• 3 1/2 cups chicken broth or vegetable broth
• 1 cup red lentils
• 4 shiitake mushrooms, sliced
• 1 tablespoon ground masa (optional - it's not a must but I like how it thickens the soup nicely)
• Bunch of kale, finely chopped
• 2 corn tortillas, sliced into strips

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