Lentil Okra Curry

Name: Lentil Okra Curry
Ingredients: 1 cup red lentils; 1/3 cup extra virgin olive oil, divided; 1 medium onion, chopped (about 1 cup); 3 cloves garlic, chopped; 1 teaspoon cumin; 1 teaspoon turmeric; 1/2 teaspoon coriander; 1/2 teaspoon curry powder; 1 poblano pepper, seeded and diced; 1 tablespoon tomato paste; 1 inch slice ginger; 1 15-oz can crushed tomatoes; 2 cups chicken stock; 1/2 cup light coconut milk; 2 cups okra, chopped; Kosher salt, to taste; Freshly ground black pepper, to taste; Fresh cilantro, chopped, for garnish