Lentil Okra Curry

Ingredients

• 1 cup red lentils
• 1/3 cup extra virgin olive oil, divided
• 1 medium onion, chopped (about 1 cup)
• 3 cloves garlic, chopped
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1/2 teaspoon coriander
• 1/2 teaspoon curry powder
• 1 poblano pepper, seeded and diced
• 1 tablespoon tomato paste
• 1 inch slice ginger
• 1 15-oz can crushed tomatoes
• 2 cups chicken stock
• 1/2 cup light coconut milk
• 2 cups okra, chopped
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Fresh cilantro, chopped, for garnish

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