Lacquered duck with grilled figs

Lacquered duck with grilled figs

Lacquered duck with grilled figs

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   338
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   22g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 4 duck breasts , each weighing about 200g/8oz
  • 3 oranges , peeled and sliced across into rounds
  • 6 ripe figs , stalks trimmed
  • 1 tbsp olive oil
Instructions

Lacquered duck with grilled figs serves 4 original recipe by BBC Good Food.

View original preparation instructions

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