Lentil and Steak Salad

Lentil and Steak Salad

Lentil and Steak Salad


20 minutes

Details
  • Servings:   4
  • Calories:   411
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 12-oz. sirloin steak
  • 1/2 small red onion, finely chopped
  • 2 tbsp. red wine vinegar
  • kosher salt
  • Black pepper
  • 1 15-oz. can lentils, rinsed
  • 3 stalks celery, thinly sliced
  • 1 Bartlett pear, chopped
  • 1 tbsp. olive oil
  • 1 bunch arugula, torn
  • 1 oz. crumbled blue cheese (optional)
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