Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm Lentil and Carrot Salad with Feta Dressing
Ingredients
- 1 pound carrots—peeled, halved lengthwise and cut into 3-inch pieces
- 7 tablespoons extra-virgin olive oil
- 3/4 cup French green (Le Puy) lentils
- 1 cup chopped cucumber
- 1/4 cup chopped dill
- Kosher salt
- Pepper
- 1/2 cup crumbled feta cheese
Instructions
Warm Lentil and Carrot Salad with Feta Dressing serves 6 original recipe by Food & Wine.
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