Lemon Crepes
Ingredients
- 105 grams all purpose flour
- 2 large eggs
- 2 lemons, whole (grated zest or rind and juiced)
- 1/2 teaspoon granulated sugar (1 or 2 good pinches)
- 1/8 teaspoon salt (a small pinch)
- 300 ml milk
- 30 grams unsalted butter
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