Golden veggie shepherds pie

Golden veggie shepherd’s pie

Golden veggie shepherd’s pie

By BBC Good Food
2 hours 15 minutes

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Details
  • Servings:   10
  • Calories:   495
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 50g butter
  • 2 onion, chopped
  • 4 carrot, diced
  • 1 head of celery, chopped
  • 4 garlic clove, finely chopped
  • 200g pack chestnut mushroom, sliced
  • 2 bay leaf
  • 1 tbsp dried thyme
  • 500g pack dried green lentil (we used Merchant Gourmet Puy lentils)
  • 100ml red wine (optional)
  • 1.7l vegetable stock
  • 3 tbsp tomato purée
  • 2kg floury potato, such as King Edwards
  • 85g butter
  • 100ml milk
  • 50g cheddar, grated
Instructions

Golden veggie shepherd’s pie serves 10 original recipe by BBC Good Food.

View original preparation instructions

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