Shoyu Chicken

Ingredients

• 1 cup water
• 3/4 cup shoyu (soy sauce)
• 1/4 cup packed light brown sugar
• 1/4 cup mirin
• 1/4 teaspoon freshly ground black pepper
• 4 cloves garlic
• 1 (3-inch) piece fresh ginger
• 4 medium scallions
• 8 bone-in, skin-on chicken thighs
• Cooked white rice , preferably short grain, for serving

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