Shoyu Chicken
Ingredients
- 1 cup water
- 3/4 cup shoyu (soy sauce)
- 1/4 cup packed light brown sugar
- 1/4 cup mirin
- 1/4 teaspoon freshly ground black pepper
- 4 cloves garlic
- 1 (3-inch) piece fresh ginger
- 4 medium scallions
- 8 bone-in, skin-on chicken thighs
- Cooked white rice , preferably short grain, for serving
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