Cold Tofu with Cucumber Vinegar

Cold Tofu with Cucumber Vinegar

Cold Tofu with Cucumber Vinegar


10 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 2 small Japanese cucumbers (5¼ oz.)
  • ¼ cup konbu dashi
  • 2 tsp. shoyu
  • 2 tsp. rice vinegar
  • 10½ oz. silken tofu, cut into 4 squares
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