Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Cornmeal Cake Recipe
Ingredients
- Gluten-free nonstick cooking spray
- 1 cup (4.5 ounces) white rice flour
- 3/4 cup (3 ounces) Bob’s Red Mill gluten-free corn flour (see note above)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 large eggs
- 1 cup ( 7 ounces) granulated sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Confectioners’ sugar, optional
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