Gluten Free Cornmeal Cake Recipe

Gluten-Free Cornmeal Cake Recipe

Gluten-Free Cornmeal Cake Recipe

By Serious Eats
1 hour 30 minutes

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Details
  • Servings:   12
  • Calories:   211
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • Gluten-free nonstick cooking spray
  • 1 cup (4.5 ounces) white rice flour
  • 3/4 cup (3 ounces) Bob’s Red Mill gluten-free corn flour (see note above)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 large eggs
  • 1 cup ( 7 ounces) granulated sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Confectioners’ sugar, optional
Instructions

Gluten-Free Cornmeal Cake Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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