Momma Neelys Pot Roast

Ingredients

• 1 (3 to 4-pound) boneless bottom round roast
• Kosher salt and freshly ground black pepper
• 1/4 cup vegetable oil
• 2 yellow onions, peeled and quartered
• 3 cloves garlic, smashed
• 1 tablespoon tomato paste
• 1 cup red wine
• 2 cups beef stock
• 2 fresh thyme sprigs
• 2 bay leaves
• 3 carrots, peeled and sliced into 1/2-inch pieces
• Freshly chopped parsley leaves, for garnish

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