Brown Butter Lemon Yogurt Cake recipes

Brown Butter Lemon Yogurt Cake recipes

Brown Butter Lemon Yogurt Cake recipes


1 hour 20 minutes

Details
  • Servings:   10
  • Calories:   364
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 4 oz unsalted butter
  • 2 large eggs
  • 1 cup sugar
  • 1 cup Bulgarian yogurt (see note)
  • zest of one lemon
  • juice of two lemons
  • 2 cups all purpose flour or cup for cup gluten free mix (see note)
  • 2 teaspoons baking powder
  • pinch of salt
  • 1 cup powdered sugar
  • 2 -3 tablespoons milk
  • 1/3 cup toasted sliced almonds
  • zest
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