Ingredients
                        - 2 cups medium shrimp, peeled and deveined
 - 5 to 6 medium potatoes, peeled and diced
 - 5 to 6 eggs
 - 1/2 medium green bell pepper
 - 1/2 medium red bell pepper
 - 1 stalk celery
 - 1/2 cup sweet pickle relish
 - 1 to 2 teaspoons prepared yellow mustard
 - 1 teaspoon ground thyme or fresh leaves
 - 1/2 teaspoon garlic powder
 - Sprinkle paprika
 - Hot sauce (optional-if you like it hot!)
 - 1/3 cup to 1/2 cup mayonnaise, to taste
 - Lettuce or fresh greens, for serving
 
 
                    Personal Notes 
                        
                         
                    
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