Ingredients
- 2 celery stalks, cut into large dice
- 1 medium carrot, cut into large dice
- 1/2 medium yellow onion, cut into large dice
- 2 tablespoons canola oil
- 1 cup panko
- 1/3 cup buttermilk
- 1/3 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 eggs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon kosher salt
- 1 tablespoon freshly cracked black pepper
- 1 teaspoon cayenne pepper
- 2 pounds ground beef chuck
- 1 pound fresh ground pork
- Herb Aioli, recipe follows
- Spicy Hollandaise, recipe follows
- 1 1/2 cups Southern-style mayonnaise
- 1 cup olive oil
- 3 tablespoons chopped fresh sage
- 1 tablespoon chopped green onions
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1/2 tablespoon kosher salt
- 2 teaspoons freshly cracked black pepper
- 3 egg yolks
- 1 1/2 pounds (6 sticks) unsalted butter
- 2 cups pasteurized egg yolks
- 1/2 cup Louisiana-style hot sauce, such as Texas Pete
- 1/4 cup white wine Pinch kosher salt
- Pinch pepper
Personal Notes
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