Gluten Free Layered Lemon Pound Cake with Meyer Lemon Curd recipes

Gluten-Free Layered Lemon Pound Cake with Meyer Lemon Curd recipes

Gluten-Free Layered Lemon Pound Cake with Meyer Lemon Curd recipes

By Pinch My Salt
1 hour 45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   1411
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   136g
  • Carb Total:   191g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1 box King Arthur Flour Gluten-Free Yellow Cake Mix
  • 1 cup almond flour (I used Honeyville brand)
  • 1/2 cup butter, softened
  • 2 tablespoons olive oil
  • grated zest of two lemons
  • 4 large eggs
  • 2/3 cup buttermilk
  • 1 cup homemade lemon curd (use this recipe), well chilled
  • 2 cups powdered sugar
  • 3 tablespoons lemon juice
  • grated zest of one lemon
Instructions

Gluten-Free Layered Lemon Pound Cake with Meyer Lemon Curd recipes serves 4 original recipe by Pinch My Salt.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes
Powered by Edamam