Gluten Free Layered Lemon Pound Cake with Meyer Lemon Curd recipes

Gluten-Free Layered Lemon Pound Cake with Meyer Lemon Curd recipes

Gluten-Free Layered Lemon Pound Cake with Meyer Lemon Curd recipes

By Pinch My Salt
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   1411
  • Protein:   22g
  •  
  • Fiber:   7g
  • Sugar:   136g
  • Carb Total:   191g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1 box King Arthur Flour Gluten-Free Yellow Cake Mix
  • 1 cup almond flour (I used Honeyville brand)
  • 1/2 cup butter, softened
  • 2 tablespoons olive oil
  • grated zest of two lemons
  • 4 large eggs
  • 2/3 cup buttermilk
  • 1 cup homemade lemon curd (use this recipe), well chilled
  • 2 cups powdered sugar
  • 3 tablespoons lemon juice
  • grated zest of one lemon
Instructions

Gluten-Free Layered Lemon Pound Cake with Meyer Lemon Curd recipes serves 4 original recipe by Pinch My Salt.

View original preparation instructions

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