Red Velvet Crepe Cake
Ingredients
- 2 ⅔ cups whole milk ((630 ml))
- 2 cups all-purpose flour ((240 grams))
- 4 large eggs
- ¼ cup + 2 tablespoons granulated sugar ((75 grams ))
- ¼ cup vegetable oil ((60 ml))
- 3 tablespoons red food coloring ((45 ml))
- 2 tablespoons unsweetened cocoa powder
- 1 lb cream cheese (, at room temperature (455 grams))
- ½ cup unsalted butter (, at room temperature (113 grams))
- 2 cups powdered sugar (, sifted (455 grams))
- 1 teaspoon vanilla extract
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