Spaghetti Aglio e Olio e Salsiccia Spaghetti With Garlic Olive Oil Sausage
Ingredients
- 1 pound dried spaghetti
- 2 tablespoons extra-virgin olive oil, plus 2 tablespoons
- 1 pound (roughly 450 grams) sweet Italian sausage (3 or 4 depending on size), uncased
- 1/4 cup finely minced garlic (from about 6 to 8 cloves)
- 1 tablespoon red chili flakes
- 1 cup very finely grated Parmesan (about 2.5 ounces), plus more for garnish
- 3/4 cup finely chopped parsley, packed, plus more for garnish
- 1 teaspoon kosher salt, plus more to taste
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments