Portobello au Poivre
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 portobello mushrooms
- 1 tablespoon olive oil
- 1 tablespoon cultured unsalted butter
- 2 tablespoons minced shallots
- 2 tablespoons green peppercorns in brine, drained
- 2 tablespoons cognac
- 1/2 cup heavy cream
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments