Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello au Poivre
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 portobello mushrooms
- 1 tablespoon olive oil
- 1 tablespoon cultured unsalted butter
- 2 tablespoons minced shallots
- 2 tablespoons green peppercorns in brine, drained
- 2 tablespoons cognac
- 1/2 cup heavy cream
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Asian Noodle Soup
The recipe Asian Noodle Soup could satisfy your Asian craving in approximately 45 minutes. One
Philly Cheesesteak Grilled Wraps
Philly Cheesesteak Grilled Wraps is a gluten free and dairy free recipe with 4 servings. This
Comments