Better and Hotter Tijuana Caesar

Ingredients

• 1 head Romaine lettuce, cleaned of coarse outer leaves, torn by hand into bite size pieces, and carefully washed and dried
• 1/2 ripe avocado, peeled, pitted and sliced
• 1 lime juiced about 2 tablespoons
• 2 large cloves garlic, peeled and finely chopped
• 2 tablespoons Dijon mustard
• 2 tablespoons white wine vinegar
• 1 fresh jalapeno pepper, seeded, chopped (about 1 tablespoon)
• 1/4 teaspoon salt
• 1/2 cup extra virgin olive oil
• 2ounce can anchovy fillets, drained and finely chopped
• Freshly ground pepper to taste
• 1/4 cup freshly grated Monterey jack cheese
• 4 flour tortillas, grilled and sliced

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