Healthy Raspberry Lemon Cake

Ingredients

• 1 cup Gluten Free baking flour
• 2 cups fresh raspberries
• 2 large egg whites, room temperature
• 1/4 cup plain, nonfat Greek yogurt
• 1/4 cup unsweetened almond milk
• 2 teaspoons lemon extract
• zest of one lemon
• 1/4 cup lemon juice
• 1 tablespoon melted coconut oil
• 1/2 cup honey
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt

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