Neelys Carrot Slaw

Ingredients

• 6 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon lemon juice
• Kosher salt and freshly ground black pepper
• 4 cups shredded carrots
• 1 tablespoon celery seeds
• 1/4 cup chopped fennel fronds
• 1/4 cup currants
• 1/4 cup slivered almonds

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