Curry Potato Fritters

Curry Potato Fritters

Curry Potato Fritters


30 minutes

Ingredients
  • 2 medium russet potatoes
  • 1 cup 4% cottage cheese
  • 1/2 cup frozen peas, thawed
  • 2 teaspoons Madras curry powder
  • 1 cup plus 2 tablespoons all-purpose flour
  • Kosher salt
  • Vegetable oil, for frying
  • 4 large eggs
  • 2 cups panko (Japanese breadcrumbs)
  • Mango or tomato chutney, for serving
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