Burnt Ends with Bourbon Sauce

Burnt Ends with Bourbon Sauce

Burnt Ends with Bourbon Sauce

By Food & Wine
1 hour

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Details
  • Servings:   8
  • Calories:   35
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • ¼ cup packed dark brown sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
Instructions

Burnt Ends with Bourbon Sauce serves 8 original recipe by Food & Wine.

View original preparation instructions

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