Sticky Honey Potato Wedges

Sticky Honey Potato Wedges

Sticky Honey Potato Wedges


40 minutes

Details
  • Servings:   4
  • Calories:   465
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Dish:   starter
  • Show More
Cuisine
  • american
Ingredients
  • 6 medium russet potatoes, cut into 6 wedges each
  • 5 tablespoons extra-virgin olive oil, divided
  • Kosher salt
  • 2 tablespoons honey
  • 2 teaspoons black peppercorns, roughly crushed
  • Grated Parmesan or Pecorino Romano, for serving (optional)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Sticky Toffee Pudding
Sticky Toffee Pudding

You can never have too many dessert recipes, so give Sticky Toffee Pudding a try. Watching your figure?

45 minutes
Powered by Edamam