Herbivoracious' White Bean and Kale Soup
Herbivoracious' White Bean and Kale Soup might be a good recipe to expand your main course recipe box.
Lemon and Raspberry Polenta Cake
Ingredients
- 220g unsalted butter, soft and cubed
- 1 cup caster sugar
- 1¼ cup almond meal
- ¾ cup of polenta (cornmeal)
- 1½ teaspoons of gluten free baking powder
- 3 large free-range eggs
- zest of two large lemons
- 1 cup of frozen or fresh raspberries
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