Roasted Green Cabbage Wedges with Olive Oil and Lemon

Roasted Green Cabbage Wedges with Olive Oil and Lemon

Roasted Green Cabbage Wedges with Olive Oil and Lemon

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   43
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 small head green cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact
  • 1/2 teaspoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 lemon, cut into wedges
Instructions

Roasted Green Cabbage Wedges with Olive Oil and Lemon serves 8 original recipe by Martha Stewart.

View original preparation instructions

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