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Roasted Green Cabbage Wedges with Olive Oil and Lemon
Ingredients
- 1 small head green cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact
- 1/2 teaspoon extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1 lemon, cut into wedges
Instructions
Roasted Green Cabbage Wedges with Olive Oil and Lemon serves 8 original recipe by Martha Stewart.
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