Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet Butter Sauce
The recipe Pan Seared Fresh Maine Diver Scallops Creamy Avocado Champagne Grape Salad Teriyaki Cabernet
Champagne Mignonette
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 shallot, finely minced
- ½ cup Champagne vinegar
- 2 tablespoons Champagne or sparkling wine (optional)
- ½ teaspoon freshly ground black pepper
- Fresh shucked oysters, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Pomegranate Champagne Fizz
If you have about 45 minutes to spend in the kitchen, Pomegranate Champagne Fizz might be an excellent
French 75
If you want to add more Mediterranean recipes to your recipe box, French 75 might be a recipe
Comments