Semi Sweet Potato Mash With Spiced Caramelized Onions
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south american
Ingredients
- 2 ½ lbs Yukon potatoes, halved
- 3 lbs sweet potatoes, peeled
- 4 – 5 (depending on how prone you are to nibbling) large sweet Vidalia onions, thinly sliced
- ½ tsp cumin
- ¼ tsp paprika
- ¼ tsp chili powder
- ¼ tsp cayenne pepper (to taste)
- salt
Instructions
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