Japanese Frites
Ingredients
- Vegetable oil, for frying
- 1 tablespoon nori flakes (see Note)
- 2 teaspoons shichimi togarashi (see Note)
- 2 teaspoons kosher salt
- Pinch of freshly ground pepper
- 1 cup mayonnaise
- 1 to 2 tablespoons sambal oelek or other Asian red chile sauce
- 1 tablespoon plus 1 teaspoon fresh lime juice
- 4 white or orange sweet potatoes, unpeeled and cut into 1/2-inch-thick sticks (3 pounds)
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