Potato and Leek Soup – Potage Parmentier
Potato and Leek Soup – Potage Parmentier is a gluten free and lacto ovo vegetarian recipe with
Corn Potage
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mexican
Ingredients
- 2 cups grapeseed oil
- 6 large egg yolks
- 5 ears fresh corn (about 2 pounds), shucked, kernels cut off, cobs reserved
- 1 quart whole milk
- 1 large yellow onion (about 1 pound), thinly sliced
- 1/2 cup (4 ounces) unsalted butter, cut into 4 pieces
- 1 tablespoon kosher salt, plus more to taste
- Granulated sugar, to taste
- Finely ground black pepper, for serving
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments