Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Corn Potage
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mexican
Ingredients
- 2 cups grapeseed oil
- 6 large egg yolks
- 5 ears fresh corn (about 2 pounds), shucked, kernels cut off, cobs reserved
- 1 quart whole milk
- 1 large yellow onion (about 1 pound), thinly sliced
- 1/2 cup (4 ounces) unsalted butter, cut into 4 pieces
- 1 tablespoon kosher salt, plus more to taste
- Granulated sugar, to taste
- Finely ground black pepper, for serving
Instructions
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