French Mille Crepe Cake

French Mille Crepe Cake

French Mille Crepe Cake

By sidechef.com
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   644
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   46g
  •  
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 8 tablespoon Butter
  • 4 cup Milk
  • 6 Egg
  • 1 1/2 cup All-Purpose Flour
  • 10 tablespoon Granulated Sugar
  • 1 pinch Salt
  • 1 Vanilla Bean Pod
  • 3 Egg
  • 1 1/2 tablespoon Corn Starch
  • 2 cup Heavy Cream
  • 2 tablespoon Powdered Confectioners Sugar
  • as needed Canola Oil
Instructions

French Mille Crepe Cake serves 8 original recipe by sidechef.com.

View original preparation instructions

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