Geng Dang Muu

Ingredients

• 6 Tbsp. virgin coconut oil, divided
• 1 medium leek, white and pale green parts only, halved lengthwise, coarsely chopped
• Kosher salt
• 1 lb. brussels sprouts, trimmed, halved through stem end
• ¼ cup red curry paste (without added salt)
• 2 tsp. palm sugar or light brown sugar
• 2 tsp. fish sauce, plus more
• 4 fresh makrut (Thai) lime leaves, 3 whole, 1 very thinly sliced
• 1 lb. ground pork
• 1 13.5-oz. can unsweetened coconut milk
• 1 cup Thai basil leaves
• Cooked jasmine rice (for serving)

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