Sambar

Ingredients

• 250g red or yellow lentil
• ½ tsp turmeric
• 1 tbsp tamarind paste
• 2 tbsp vegetable oil
• 2 small shallot, finely chopped
• ½ tsp ground asafoetida
• ½ tsp ground fenugreek
• ½ tsp black mustard seeds
• 10 curry leaf
• 7 small dried red chilli
• 140g green bean, trimmed and cut in half

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