Recipe: Braised Lentils and Leeks

Recipe: Braised Lentils and Leeks

Recipe: Braised Lentils and Leeks

By The Kitchn
Serves 4

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Details
  • Servings:   6
  • Calories:   224
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 medium leeks
  • 3 tablespoons unsalted butter
  • 1 tablespoon dry vermouth
  • 3 fresh thyme sprigs
  • 1/2 cup low-sodium vegetable broth
  • 1 cup cooked Le Puy or green lentils
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons coarsely chopped fresh parsley leaves
Instructions

Recipe: Braised Lentils and Leeks serves 6 original recipe by The Kitchn.

View original preparation instructions

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