Punjabi Green Lentils

Ingredients

• 1 cup green lentils rinsed
• 5 cups water
• 1 medium yellow onion thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric powder
• 2 teaspoons Kashmiri red chili powder
• 1/4 cup vegetable oil
• 2 cloves of garlic thinly sliced
• 1 teaspoon cumin seeds
• 4 dried red chilis

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