Cauliflower and Yellow Lentil Curry recipes

Ingredients

• 1 onion, finely chopped
• 8 cloves garlic, minced
• 1-2 tablespoons fresh grated ginger
• 2 tablespoons oil
• ¼ cup curry paste (I used a red Thai curry paste)
• ½ teaspoon turmeric
• ½ teaspoon curry powder
• 3 cups vegetable broth + 3 cups water
• 2 cups dry yellow lentils or yellow split peas
• 1 or more heads cauliflower, chopped into bite sized pieces
• apricots
• cilantro
• salt

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