Easy Baked Parmesan Chicken
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Chicken cherry tomato lentils
Ingredients
- 500g skinless chicken thigh, cut into chunks
- 1 red onion, cut into wedges through the root
- 1 tbsp olive oil
- 200g cherry tomato
- 1 tbsp cumin seeds
- 2 x 250g pouches microwave puy lentils
- 2 tbsp red wine vinegar
- handful parsley, chopped
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