Curried Lentil Stuffed Squash

Ingredients

• 2 small acorn squash
• 4 teaspoons butter, melted
• 2 teaspoons honey
• 1 teaspoon garam masala (see Tips)
• ¼ teaspoon salt
• 2 ½ cups water
• 1 cup red lentils (see Tips)
• ¾ teaspoon salt, divided
• 2 tablespoons butter
• 2 teaspoons cumin seeds
• 2 cups chopped leeks, white and light green parts only
• Freshly ground pepper to taste
• ½ cup finely diced carrots
• ¼ cup thinly sliced shallots
• 1 ½ tablespoons minced fresh ginger
• ½ cup finely chopped jalapeños
• 1 ½ teaspoons ground coriander
• 1 teaspoon ground turmeric
• 2 medium tomatoes, diced
• ¼ cup thinly sliced jarred roasted red peppers
• ¼ cup nonfat plain Greek yogurt

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