Wild Mushroom Lentil Burgers
Ingredients
- 6 oz shiitake mushrooms
- 1 can (15.5 oz) lentils, rinsed and drained
- 3/4 C fresh whole wheat bread crumbs (from 1 slice)
- 1 lg egg
- 1/4 C chopped celery
- 1 1/2 tbsp fresh thyme
- 2 tsp dijon mustard
- 1 C chopped onion
- 4 oz mild goat cheese
- 6 tbsp fine yellow cornmeal
- 3 tsp olive oil
- 4 whole wheat buns, toasted
- 1/4 C chopped roasted red bell peppers
- 1/4 C watercress
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