Wild Mushroom Lentil Burgers

Ingredients

• 6 oz shiitake mushrooms
• 1 can (15.5 oz) lentils, rinsed and drained
• 3/4 C fresh whole wheat bread crumbs (from 1 slice)
• 1 lg egg
• 1/4 C chopped celery
• 1 1/2 tbsp fresh thyme
• 2 tsp dijon mustard
• 1 C chopped onion
• 4 oz mild goat cheese
• 6 tbsp fine yellow cornmeal
• 3 tsp olive oil
• 4 whole wheat buns, toasted
• 1/4 C chopped roasted red bell peppers
• 1/4 C watercress

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